A precocious talent in the kitchen, she began experimenting with her own recipes at an early age. Both her mother and grandmother worked in bakeries their youths, their aptitude for baking evident in the capabilities of this talented young woman.
“Life is short… eat dessert first.”
A very motivated individual, Sara received an invitation to move to New York City to work with Master Chocolatier and Executive Pastry Chef of FIKA NYC, Håkan Mårtensson.
During the year of 2014 Sara received an award for Young Pastry Chef Talent of The Year as well as making it to the finals of the Best Pastry Chef Annual Competition. Before the year ended, Sara was one of the youngest ever Swedish National Champion in Pastry Arts. Today Sara runs her own business specializing in consulting, food styling and recipe development.